Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pochero. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Pochero is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken Pochero is something that I’ve loved my entire life. They’re nice and they look wonderful.
Low Prices on Prestige Chicken Roaster. Electric Cars on the Rise— The Time to Buy is NOW. Watch these Stocks [FREE Report Inside] Chicken Pochero with warm rice is one of my favorite meals. I consider it as a comfort food.
To get started with this recipe, we have to prepare a few components. You can cook chicken pochero using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Pochero:
- Make ready 4 chicken legs
- Get 5 cloves garlic; minced
- Take 1/4 th large onion; diced
- Prepare 1 can chicken broth
- Make ready 1 small can of pork & beans
- Prepare 1 small can of tomato sauce
- Prepare 1 potato; cut into 1.25” chunks
- Make ready 1 ripe plantain; cut into 1” chunks on the bias
- Prepare 5 long green beans; cut into 3” pieces
- Get Cabbage; cut into 2” wedges
- Take Bok choy
- Make ready Fish sauce
Chicken Pochero is the perfect Sunday lunch! Loaded with vegetables, beans, smoked sausage, and flavorful tomato broth, this Filipino stew is delicious and filling. Soups are one of my favorite things to make. Nothing warms up the belly and comforts the soul, in my opinion, than a hearty bowl of soup.
Instructions to make Chicken Pochero:
- If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
- Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
- Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
- Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!
Soups are one of my favorite things to make. Nothing warms up the belly and comforts the soul, in my opinion, than a hearty bowl of soup. These one-pot meals are easy to pot together yet delicious and filling in their simplicity. Pocherong manok or chicken pochero is a tomato sauce based chicken stew with vegetables like cabbage, Bagiuo beans and pechay. Actually this dish is a chicken version of the original pochero that uses pork.
So that is going to wrap this up for this special food chicken pochero recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
