Chicken Sopas (Filipino chicken soup)
Chicken Sopas (Filipino chicken soup)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chicken sopas (filipino chicken soup). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Sopas, which literally means soup, is an integral component in the Filipino cuisine. But although there are many dishes we can classify as sopas such as pancit lomi and chicken sotanghon, it is most commonly associated with a soup made of elbow macaroni, vegetables, and milk-infused broth.

Chicken Sopas (Filipino chicken soup) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Sopas (Filipino chicken soup) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have chicken sopas (filipino chicken soup) using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Sopas (Filipino chicken soup):
  1. Prepare 3 cloves garlic
  2. Make ready 1 medium chopped onions
  3. Take 1 lb chicken
  4. Prepare 2 cups cabbage
  5. Get 1 small carrot, diced
  6. Take Salt and pepper
  7. Prepare 1 cup elbow macaroni

Try this creamy chicken sopas recipe to make chicken macaroni soup, Filipino-style! Packed with vegetables, chicken and macaroni, it fills you up and keeps you warm on a cold winter day. (Looking for another comfort food to keep the winter blues away? Try this Champorado Recipe or Filipino Chocolate Rice Porridge. You will need to shred the chicken meat afterwards.

Instructions to make Chicken Sopas (Filipino chicken soup):
  1. Boil chicken until cooked. When cooked, shred chicken meat and reserve chicken stock.
  2. Sauté onions and garlic until soft
  3. Add carrots and macaroni and the chicken stock. Bring to a boil.
  4. When the macaroni is 75% cooked add the shredded chicken and simmer for 5 mins.
  5. Put the cabbage and simmer for 5 more minutes
  6. Add salt and pepper to taste

Try this Champorado Recipe or Filipino Chocolate Rice Porridge. You will need to shred the chicken meat afterwards. Make sure that the chicken cools down before shredding. There sauteeing involved in the process. Heat oil and start to saute the garlic, onion, celery, and carrot.

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