Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, tinola (chicken soup). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Tinola (chicken soup) is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Tinola (chicken soup) is something that I have loved my whole life.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Tinola, a comforting chicken soup seasoned with plenty of ginger and garlic, has countless variations throughout the Philippines. The soup calls for malunggay leaves (aka moringa), which can be found fresh or frozen at Asian markets.
To get started with this recipe, we must first prepare a few components. You can have tinola (chicken soup) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tinola (chicken soup):
- Get 1/2 fresh chicken
- Get 500 gram chayote
- Get 1 teaspoon salt
- Prepare Black and white pepper
- Prepare 3 cube maggie
- Get 1 tablespoon sugar
- Make ready Ginger
Ginger is well known as one of the healthiest spices in the world. Ginger is great for nausea, muscle pain, sore. Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food.
Instructions to make Tinola (chicken soup):
- Wash chicken and chayote, and cut into pieces
- In a medium heat prepare the oilef saucepan, mix garlic, onion and ginger followed by chicken to unsure chicken got a bit of brown color.
- Put 3 1/2 bottles of mineral water, and put the maggie cube, salt, sugar, pepper. 5 minutes after put the chayote together with chicken and mix as well.
- Make sure the taste and the chayote smooth enough, and serve into a bowl and enjoy your dinner
Chicken tinola, or tinolang manok in Tagalog, is translated to chicken stew or soup. While it's fairly different from chicken adobo, chicken tinola is also a popular comfort food. Chicken Tinola is a Filipino soup dish. It involves cooking chicken pieces in ginger broth. It is a popular cold weather dish.
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