Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tofu,black bean and corn chili burrito is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Tofu,black bean and corn chili burrito is something which I’ve loved my whole life. They’re fine and they look wonderful.
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To get started with this particular recipe, we have to prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tofu,black bean and corn chili burrito:
- Make ready 1 can (about 15 ounces) black beans,rinsed and drained
- Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
- Take 8 ounces firm tofu,crumbled
- Prepare 1 cup mild prepared salsa
- Get 1 cup vegetable broth
- Get 1/2 cup frozen corn
- Make ready 1 tablespoon chili powder
- Prepare 1 teaspoon ground cumin
- Make ready 1/2 teaspoon ground chipotle pepper
- Take 1/2 teaspoon dried Oregano
- Make ready 2 cups cooked rice
- Prepare 8 (6 inch) flour tortillas
- Take Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro
Today, I'm gonna show you how to prepare a special dish, tofu,black bean and corn chili burrito. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. Tofu,black bean and corn chili burrito is one of the most favored of recent trending.
Steps to make Tofu,black bean and corn chili burrito:
- Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
- Cook on low 8 hours or on high 4 hours.
- Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
- Serve with desired toppings.
- Stir rice into bean mixture. Cover; cook on high 15 minutes.
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