Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, wholesome chicken soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Wholesome Chicken Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Wholesome Chicken Soup is something that I have loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can have wholesome chicken soup using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Wholesome Chicken Soup:
- Get 1.5 lbs chicken thigh meat, deboned and deskinned
- Get 5 whole peeled cloves garlic
- Get 1 large onion, quartered
- Get 2 carrots, cut into 1 inch pieces
- Get 2 celery stalk, cut into 2 inch pieces
- Take 4 whole shiitake mushrooms
- Make ready 5 peppercorns
- Prepare 4 bay leaves
- Make ready dash dried ginger powder
- Get 2 carrots cut into centimeter cubes
- Make ready 2 celery stalks cut into centimeter cubes
- Make ready 1/2 tsp turmeric
- Get 2 tsp soy sauce
- Prepare 1 tsp Worcestershire
- Make ready 1 tsp Chinese rice wine
- Make ready 1 tbsp butter
- Get 1 tsp salt
- Get to taste Pepper
- Prepare Sour cream to serve
Its very healthy and the broth is very rich. Turmeric is optional but delicious, looks tasty, and is anti-inflammatory. Sour cream rounds out the flavor and can help with texture if you decide to freeze leftovers for later. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil.
Instructions to make Wholesome Chicken Soup:
- Take 1.5-2 lbs of chicken meat, preferably with a little bone or skin for fat/flavor (here I used 1.5 lbs of mostly cleaned chicken thighs) and fry in oil in a ceramic coated cast iron dutch oven (I love Lodge).
- Then add 4-5 cups of very warm water, 5 whole cloves of garlic, 1 large quartered onion, 2 carrots in 1"pieces, 2 celery stalks in 2" pieces, 4-5 whole shiitake mushrooms, 5 peppercorns, dash dried ginger powder, 4-5 bay leaves (I use large Indian ones), and bring to a boil.
- Once at a boil, reduce to a simmer for about 60 mins.
- After 60 mins, remove boiled carrot, celery and bay leaves and discard. Roughly chop the boiled onion and return to pan.
- Remove chicken, shred and remove any fat chunks and return to pan. Cut 2 carrots and 2 celery stalks into 1 cm^3 pieces and add to pan.
- Remove mushrooms, cut into quarters (and remove any remaining stem).
- Here I also add 1/2 tsp turmeric, 1-2 tsp soy sauce, 1 tsp Worcestershire sauce, 1 tsp Chinese rice wine, and a tbsp butter.
- Simmer soup until new carrot/celery pieces are tender. Add 1 tsp salt and several good cranks of pepper.
- Serve with dollop of sour cream.
Sour cream rounds out the flavor and can help with texture if you decide to freeze leftovers for later. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth. From the book Chicken: Over two hundred recipes devoted to one glorious bird by Catherine Phipps.
So that’s going to wrap it up for this exceptional food wholesome chicken soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
