Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy spinach ~ garbanzo soup 🥣. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Easy Spinach ~ Garbanzo Soup 🥣 is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Easy Spinach ~ Garbanzo Soup 🥣 is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Take 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Take Olive oil
  3. Prepare 1 onion, chopped
  4. Make ready 1 green pepper, chopped
  5. Make ready 10 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Take 1/4 teaspoon Goya adobo
  8. Prepare 1/2 cup elbow pasta (uncooked)
  9. Get 2 cartons (32 ounce) low sodium chicken broth
  10. Get 2 cans (14.5 ounce) diced tomatoes
  11. Make ready 2 bags (6 ounce) fresh baby spinach

I usually don't eat soups in the summer, but I could really imagine eating this Italian chickpea tomato soup in the warmer seasons as well. But of course, it's also a. Photo: Annabelle Breakey; Styling: Charlotte March. For the best texture, purée until silky smooth.

Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

Photo: Annabelle Breakey; Styling: Charlotte March. For the best texture, purée until silky smooth. Remove the pan from the heat and stir in the spinach. Replace the lid and let it wilt into the soup. Turn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper.

So that is going to wrap this up for this exceptional food easy spinach ~ garbanzo soup 🥣 recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!