Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, easy spinach ~ garbanzo soup 🥣. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Easy Spinach ~ Garbanzo Soup 🥣 is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Easy Spinach ~ Garbanzo Soup 🥣 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
- Make ready 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
- Make ready Olive oil
- Prepare 1 onion, chopped
- Make ready 1 green pepper, chopped
- Make ready 10 cloves garlic, minced
- Make ready 1/8 teaspoon black pepper
- Get 1/4 teaspoon Goya adobo
- Take 1/2 cup elbow pasta (uncooked)
- Get 2 cartons (32 ounce) low sodium chicken broth
- Make ready 2 cans (14.5 ounce) diced tomatoes
- Prepare 2 bags (6 ounce) fresh baby spinach
Recipes; POPULAR; COMFORT FOOD; Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out. Be the first to review this recipe. Easy Spinach ~ Garbanzo Soup 北. Melt butter in a stockpot over medium heat.
Steps to make Easy Spinach ~ Garbanzo Soup 🥣:
- Heat olive oil in a large stockpot……
- Sauté onion, green pepper and garlic until veggies are tender and fragrant……
- Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
- Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!
Easy Spinach ~ Garbanzo Soup 北. Melt butter in a stockpot over medium heat. Thank you so much for watching and see ya in the next. In a large pot or dutch oven over medium heat, heat oil. Garlic and good stock add to the flavour, with potatoes making it more filling than you might imagine.
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