Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, traditional jewish chicken soup /jewish penicillin. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditional Jewish Chicken Soup /Jewish Penicillin is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Traditional Jewish Chicken Soup /Jewish Penicillin is something that I have loved my whole life.
Get Free UK Delivery on Eligible Orders! Huge Selection on Second Hand Books. Traditional Jewish Chicken Soup is known for having a golden, clear broth with essential nutrients to revive you right out of your sick bed. It makes sense why homemade Jewish chicken soup is also famously known as "Jewish Penicillin".
To get started with this particular recipe, we must prepare a few components. You can cook traditional jewish chicken soup /jewish penicillin using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Prepare 1 glug of extra Virgin olive oil
- Get 4 pound chicken thighs skin on and bone in
- Make ready 3 stalks celery
- Prepare 3 large carrots 1 pound
- Get 2 teaspoon dill weed
- Take 2 teaspoon parsley
- Get 8 leaves bay leaf
- Prepare 1/4 cup pepper corns
- Make ready 1 large onion chopped
- Prepare 3 whole cloves
- Make ready 1 teaspoon kosher salt
- Take 2 quarts water
Traditionally the chicken fat would be rendered separately, but I think skimming the fat works just as well. If someone around you is feeling a bit under the weather, make a big batch of this. Place the whole chicken in a very large pot. Place on high heat and bring to a boil.
Instructions to make Traditional Jewish Chicken Soup /Jewish Penicillin:
- Wash and dry the chicken. Add water to a pot and boil.
- Heat a pan add olive oil and, sear the chicken 3 minutes per side.
- Remove the chicken from the pan and add a laddle of water to the pan to get the bits off the bottom of the pan.
- Add all the ingredients to the boiling water. Pour the pan drippings in the boiling water also.
- Simmer for 2 hours.
- Serve I hope you enjoy!!
Place the whole chicken in a very large pot. Place on high heat and bring to a boil. The boiled chicken can be used for other purposes or pieces can be added to the soup. A kosher stewing hen/chicken is used for this recipe. Full of veggies, tender chicken and melt away matzo balls this Jewish Chicken Soup is the Real Jewish Penicillin, perfect for sniffles and heartbreaks.
So that is going to wrap it up with this exceptional food traditional jewish chicken soup /jewish penicillin recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
