Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, veggie black bean soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Veggie Black Bean Soup is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Veggie Black Bean Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie Black Bean Soup:
- Make ready 1 lb dry black beans
- Get 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Prepare 2 large onions
- Get 3 plum tomatoes
- Take 1 large long hot pepper
- Make ready 2 tsp ground cumin
- Get 1 tsp ground coriander
- Prepare 2 bay leaves
- Get 1 tbsp worcestershire sauce
- Make ready 1 tbsp fresh lime juice
- Take 2 tbsp olive oil
- Make ready 1 salt & pepper
It's comforting and made with ingredients you probably have on hand. Plus, get ideas about what to serve it with. Even I - someone who loves to cook - is dragged down with cooking fatigue. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic.
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Even I - someone who loves to cook - is dragged down with cooking fatigue. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor. This homemade soup is a million times better than the store-bought variety.
So that’s going to wrap this up with this exceptional food veggie black bean soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
