Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken soup (with bones). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Food, beds, collars, toys & more for your dog. We Have Almost Everything on eBay. Chicken stock made from the bones is a delicious foundation for soups and sauces. You can freeze or pressure can it for future use.
Chicken soup (with bones) is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken soup (with bones) is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken soup (with bones) using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken soup (with bones):
- Get 4 chicken thighs
- Take 2 cups egg noodles
- Prepare 1 cup cut carrots
- Prepare 1/2 onion, chopped
- Prepare 1/2 bell pepper
- Make ready 3 celery sticks
- Get Garlic powder
- Take Onion powder
- Get 1 salt and pepper to taste
- Take 2 tbsp olive oil
- Take 3 chicken bouillon or base
- Make ready 1 tbsp olive oil
- Make ready 3 tbsp butter
- Get 2 tbsp hot sauce
- Get 2 teaspoons basil
- Prepare to taste Salt and pepper
- Make ready 6 c water
- Take (Cornstarch if you like it thinker)
Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. If it's large, break it into pieces. Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. The chicken stock recipe below uses a whole chicken so you can use the meat in soup or another recipe, but you can also use this recipe with any bones that you have leftover, like from a roasted chicken or turkey.
Instructions to make Chicken soup (with bones):
- Pre heat oven to 350. Clean chicken and pat dry. 1Tbsp of olive oil all over chicken. Season chicken with garlic powder, salt and pepper. Add 1 &1/2 cups of water with 1 bouillon(I use base). Place in pan/dish cover with onions and bell peppers. Put it in the oven with foil for and hour.
- Once chicken is done let cool while you chop carrots and celery to your desired size(1/2 in or smaller). Saute them in butter for 5 minutes. Then add juice from chicken cook on low while you cut chicken. I added the bell peppers and onions but you don't have to.
- Add the remaining ingredients except the noodles.Cook for 15mins. Now add noodles cook for 10mins. Enjoy!
Stir in the carrot, celery, turnip, chicken stock, Vital Proteins Chicken Bone Broth Collagen, and dried Italian herb seasoning. The chicken stock recipe below uses a whole chicken so you can use the meat in soup or another recipe, but you can also use this recipe with any bones that you have leftover, like from a roasted chicken or turkey. If you don't have access to fresh herbs you can use a large pinch of dried instead. Carrots, celery, and onion get soft while you pull the chicken meat off the bones. Everything gets added back to the pot and simmers in the homemade bone broth.
So that is going to wrap this up with this special food chicken soup (with bones) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
