Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, hodge-podge "clean out the fridge" chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Huge Selection on Second Hand Books. Remove the chicken and let it cool. Toss it into a bowl, plate etc. We stay on medium heat for the rest of the process.
Hodge-Podge "Clean Out the Fridge" Chicken Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Hodge-Podge "Clean Out the Fridge" Chicken Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook hodge-podge "clean out the fridge" chicken soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- Get Dark-meat chicken 2lbs (I prefer bone on to later make bone broth)
- Make ready Onion- 1/2 large, 1 whole small
- Make ready Carrots- 2 whole peeled, thin circle slices
- Make ready Celery- 2 whole stalks diced
- Make ready Garlic- 2-4 cloves (or however much you prefer), chopped
- Prepare 3 cups veggies of your choice (I used left over corn, peas, spinach, and mushrooms)
- Make ready Wild Rice- 1 cup cooked (leftover from our weekly meal-prep)
- Make ready Black Beans- 1 cup cooked (leftover from our weekly meal prep)
Quick Chicken Noodle Soup olive oil • carrots, peeled and sliced thin • celery, sliced thin • onion diced • garlic. If you can't find it, you might find lemongrass paste in the produce section of your supermarket. Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures.
Instructions to make Hodge-Podge "Clean Out the Fridge" Chicken Soup:
- In our house, all soups start with the same basic formula (onion, celery, carrot, garlic and bone broth- Love ya mom!). Gather these ingredients and find a heavy pot (we use a cast iron stock pot), but use what you have.
- Prepare your protein (chicken in this case) by searing it in butter or any oil you choose covered (in the soup pot if you want to save on dishes!). This step helps the protein to retain its natural moisture content and prevent that rubbery texture of say…of boiled chicken, yuck!
- Remove the chicken and let it cool. Toss it into a bowl, plate etc.
- Add a bit more butter/oil to the pot, set to medium heat and toss in the diced onion, carrot, celery till tender (5 mins or so), then add chopped garlic for a minute or two… stirring so it doesn't burn. We stay on medium heat for the rest of the process.
- Add stock. Add leftovers. Add chicken. Add spices and whatever else you want to the pot.
- Simmer for a few… 10-20 minutes depending on what you had for leftovers. Taste test. Serve hot. (Maybe with an ice cube for the littles)
- Enjoy with fam.
Stir-fries which originated in China, require a very hot wok with a small amount of oil. The heat seals in the flavours and the textures. Japanese chicken tofu steak, chicken burger made from tofu, ground chicken, and shiitake mushroom with a tasty soy glaze. Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, direct from a steak chef - wrapped tofu burgers.
So that is going to wrap it up for this special food hodge-podge "clean out the fridge" chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
