Veggie Black Bean Soup
Veggie Black Bean Soup

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, veggie black bean soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Veggie Black Bean Soup is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Veggie Black Bean Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Veggie Black Bean Soup:
  1. Take 1 lb dry black beans
  2. Make ready 1 quart vegetable stock (or enough to cover the beans by half an inch)
  3. Take 2 large onions
  4. Get 3 plum tomatoes
  5. Prepare 1 large long hot pepper
  6. Prepare 2 tsp ground cumin
  7. Make ready 1 tsp ground coriander
  8. Take 2 bay leaves
  9. Make ready 1 tbsp worcestershire sauce
  10. Take 1 tbsp fresh lime juice
  11. Take 2 tbsp olive oil
  12. Take 1 salt & pepper

It's comforting and made with ingredients you probably have on hand. Plus, get ideas about what to serve it with. Even I - someone who loves to cook - is dragged down with cooking fatigue. Here is how you cook that.

Instructions to make Veggie Black Bean Soup:
  1. Soak beans in a pot of water overnight
  2. Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
  3. Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
  4. With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
  5. Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.

Even I - someone who loves to cook - is dragged down with cooking fatigue. Here is how you cook that. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.

So that’s going to wrap it up with this special food veggie black bean soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!