Black Bean Coconut Soup w/Shrimp
Black Bean Coconut Soup w/Shrimp

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, black bean coconut soup w/shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Black Bean Coconut Soup w/Shrimp is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black Bean Coconut Soup w/Shrimp is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
  1. Take Stew
  2. Make ready 2 clove garlic
  3. Get 2 cup water
  4. Take 1/4 cup coconut milk
  5. Take 1 packages sazon vegetable season
  6. Make ready 1 cup chopped broccoli
  7. Prepare 1/4 cup Jamaican curry powder
  8. Make ready 15 medium thawed shrimp
  9. Prepare 1 1/2 tbsp olive oil
  10. Make ready 3/4 can black beans
  11. Get 1 1/4 small carrot

Pour in coconut milk and water then stir lightly. Sprinkle in Sazon, add broccoli, and shrimp. Increase heat to high and bring to a boil. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt.

Instructions to make Black Bean Coconut Soup w/Shrimp:
  1. Heat oil in a pot and saute garlic on high heat.
  2. Add beans, sliced carrots, and curry powder and stir lightly 2 min.
  3. Pour in coconut milk and water then stir lightly
  4. Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
  5. Simmer for about 30 to min.
  6. Option #2: Remove shrimp, puree cooked soup & veggies
  7. Strain soup, then add shrimp back to soup

Increase heat to high and bring to a boil. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally.

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