Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, best chicken soup ever. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Best chicken soup ever is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Best chicken soup ever is something that I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook best chicken soup ever using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Best chicken soup ever:
- Make ready 2 chicken breasts
- Prepare 3 Tablespoons flour
- Take 1 lemon
- Make ready 3 bay leaves (optional)
- Take 1 table spoon Olive oil (or any other oil)
- Make ready Maggi cube (optional)
- Prepare 2 Cinnamon sticks (optional)
- Make ready Cumin
- Prepare Salt
- Get Black pepper
This is the BEST CHICKEN SOUP RECIPE EVER! DIRECTIONS Heat olive oil in large stock pot. Add onions, celery, garlic and carrots and saute so everything begins to "sweat". Pat chicken dry with paper towels; sprinkle with salt and pepper.
Steps to make Best chicken soup ever:
- Boil 2 boneless chicken breast along with bay leaves, cinnamon sticks, salt and pepper until it’s really soft. (Keep the chicken broth)
- When chicken is ready, tear it into string like pieces. Then get a frying pan, fry the chicken with a little bit of olive oil, salt, pepper and cumin. When the chicken starts to brown a little take it off and set it aside.
- In a pot, add 3 tablespoons of flour and stir it around until it turns light brown, then add a cup of room temperature water and whisk immediately. If clumps of flour form get a small strainer and fish them out. Then add the chicken broth. Get a lemon, squeeze it and cut each part of the lemon in half and add it into the soup. Then add the chicken. Adjust salt, pepper, lemon juice after tasting. Let it boil for 6 minutes (fish the lemons out when soup is ready) and Enjoy!
Add onions, celery, garlic and carrots and saute so everything begins to "sweat". Pat chicken dry with paper towels; sprinkle with salt and pepper. Use up leftover chicken in this rustic soup with garlic yogurt. For the best chicken soup, I use chicken thighs. Chicken soup is better when made with darker meat.
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