Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, southwest-style chicken soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Southwest-style chicken soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Southwest-style chicken soup is something that I have loved my whole life. They are nice and they look fantastic.
Save time and buy groceries online from Amazon.co.uk Looking For Chicken Soup Recipe? We Have Almost Everything on eBay. Southwestern Chicken Soup This slow cooker recipe brings people back for seconds. Chock-full of chicken, corn, tomatoes, peppers and chilies, the savory soup is sure to put a little zip in mealtime. —Harold Tartar, West Palm Beach, Florida This hearty soup is chockfull of chicken, corn, black beans and diced tomatoes seasoned with zippy southwestern flavor.
To begin with this particular recipe, we have to prepare a few components. You can have southwest-style chicken soup using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Southwest-style chicken soup:
- Take 2 chicken breast halves, boneless and skinless
- Make ready 1 tbsp dried oregano
- Make ready 1 large sweet onion, chopped
- Make ready 5 cloves garlic, finely chopped
- Prepare 1 tbsp chili powder
- Prepare 2 tsp ground cumin
- Prepare 1 tsp smoked paprika
- Take 1/4 tsp cayenne powder
- Get 1/4 tsp chipotle powder
- Make ready 1-28 oz can diced tomatoes, including juice
- Make ready 4 cups chicken broth
- Make ready 1-14 oz can black beans, drained and rinsed
- Get 1 cup sweet corn kernels
- Take Garnishes
- Take Cilantro, chopped
- Get Jalapeno pepper, chopped
- Get Avocado, sliced
- Make ready Sour cream or Greek yogurt
- Make ready Lime wedges
- Get Tortillas, crisped
- Take Cheddar cheese, grated
Add all canned ingredients and bring to low boil. Directions In an electric pressure cooker combine diced chicken, enchilada sauce, diced tomatoes, black beans, corn, chilies, cumin, and chicken stock. Release pressure, season with salt to taste, and serve. When the poblanos are cool enough to handle, peel, seed, stem and coarsely chop; set aside.
Instructions to make Southwest-style chicken soup:
- Slice the chicken breasts into 1/2 cm strips. In a bowl, toss the chicken with the oregano, a good pinch of salt, several grinds of black pepper, and a glug of olive oil.
- Put a large nonstick pan on medium-high heat. Add the chicken and fry until no pink remains, about 3 minutes.
- Add the onion and garlic. Continue frying until the chicken and onion are browned and caramelized, about 5 minutes.
- Sprinkle on the spices. Toss to coat, then fry 2 minutes.
- Add the tomatoes, chicken broth, and black beans. Turn the heat down to medium and simmer for 15 minutes.
- Add the corn and simmer 1 more minute. Adjust the seasoning as required. Serve hot, with garnishes on the side.
Release pressure, season with salt to taste, and serve. When the poblanos are cool enough to handle, peel, seed, stem and coarsely chop; set aside. Southwest Chicken Soup is made with black beans, corn, and cream cheese! This soup is even better than Chilis Southwest Chicken soup and all you have to do is throw everything in the Crockpot and let it go! This soup is one of those recipes you can throw together the day before and put it on the crock-pot on your way out the door.
So that is going to wrap this up with this exceptional food southwest-style chicken soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
