Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cold fighting chicken soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cold fighting chicken soup is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Cold fighting chicken soup is something which I have loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have cold fighting chicken soup using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cold fighting chicken soup:
- Make ready Stock
- Prepare Whole chicken small to medium
- Make ready 4 cups chicken stock
- Get 5 cups water
- Prepare 5 dried red chili’s
- Make ready 4 sprigs fresh thyme
- Prepare 1 sprig fresh rosemary
- Take 10 pepper corns (I had red Szechuan peppercorn)
- Prepare 6 whole garlic cloves
- Take 1 yellow onion halved
- Get 2 carrots quartered
- Make ready 3 celery stalks quartered
- Make ready 1 Tbls lemongrass paste
- Make ready 1 thumb fresh grated ginger
- Take Soup
- Get 1 cup water
- Prepare 4 carrots sliced
- Get 1 parsnip sliced
- Make ready 4 celery stalks diced
- Get 1 cup frozen peas
- Get 6 garlic cloves minced
- Prepare 1 thumb of fresh ginger minced
- Prepare 1 large or 2 small green onion diced
- Prepare 1 Tbls lemongrass paste
- Get 2 tsp ground cayenne pepper
- Get 1 Tbls ground turmeric
- Prepare Salt and pepper to taste
To make the stock, prepare the stock by placing the whole chicken (plus any additional bits: feet, necks, wingettes etc) in a large stock pot, with the vegetables, herbs and vinegar. Cold-Fighting Couscous Chicken Soup The very best cold-fighting couscous chicken soup, loaded with anti-inflammatory ingredients, such as ginger, turmeric, lemongrass, and garlic, to help you stay your healthiest this winter. Note: This recipe includes both stove top and Instant Pot instructions! Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold.
Steps to make Cold fighting chicken soup:
- Add all the stock ingredients in a soup pot, heat on med high heat, covered for an hour or until chicken thigh temp reads 165 degrees.
- Once chicken is fully cooked, remove and let cool. While chicken is cooling strain the stock from the veggies. Set stock aside. Dump veggies.
- When the chicken is cooled, pull all the meat from the fat and bones. Add pulled chicken back to stock and put on medium heat. Add the rest all of the ingredients and cook till veggies are tender.
- I served this over a separately cooked couscous.
- Enjoy and be well
Note: This recipe includes both stove top and Instant Pot instructions! Plus, broth-based chicken soup helps you stay hydrated, which is important when trying to kick a cold. Try our Slow Cooker Chicken & Wild Rice Soup or our Southwestern Vegetable & Chicken Soup for some extra nutrition the next time you feel under the weather. At the first sign of sickness, your body will be working overtime to fight off infection, and this takes energy. Often we don't feel like eating much when under the weather, but this is where the old adage, 'feed a cold' rings true.
So that is going to wrap it up with this special food cold fighting chicken soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
