Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, caldo de pollo (chicken soup). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
In Spanish, we call this soup "caldo de pollo," which means chicken broth. And the broth is really the star of the dish. It can even be sipped plain from a mug as a yummy, comforting warm drink. Mexican Caldo de Pollo Or Chicken Soup Mexican Style is a beautiful recipe of heart warming soup that will make you and your family very happy.
Caldo De Pollo (Chicken Soup) is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Caldo De Pollo (Chicken Soup) is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have caldo de pollo (chicken soup) using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caldo De Pollo (Chicken Soup):
- Take Chicken Drumsticks
- Prepare Roma Tomatoes (sliced to liking)
- Get Baby Carrots
- Get Large Potatoes diced large
- Prepare Zucchini diced large
- Prepare 4 tbsp Chicken Bouillon
- Prepare Tomato Bouillon
- Take Salt to taste
- Prepare stems of cilantro
- Take Rice
It's one of Mexico's most famous soups. Caldo de pollo is an easy one pot meal that will warm you from head to toe! I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. This authentic Mexican chicken soup recipe, caldo de pollo, is a favorite in our house, and in most Mexican households.
Steps to make Caldo De Pollo (Chicken Soup):
- Wash chicken and place in a large pot with 4 quarts of water. Let cook for about 25 minutes, until mostly cooked but not completely. Take foam off top and dispose.
- Add Chicken bouillon and tomato bouillon. Add diced potatoes, zucchini, and carrots. Cook for 15 minutes.
- Add tomato and rice and cook for another 20 minutes or until rice is cooked through. Add salt if needed. Add cilantro stems at the last minute and turn off heat. (Rice amount can be increased or decreased depending on personal preference, I prefer a lot of rice)
I've watched my mom make this soup countless times, and while it will never be as delicious as hers, I think my recipe is still pretty amazing. This authentic Mexican chicken soup recipe, caldo de pollo, is a favorite in our house, and in most Mexican households. And best of all, it's light and tasty. The combination of chicken soup and rice, along with shredded chicken and a few tender veggies makes this delicious soup a complete meal your whole family will love. Caldo de pollo is a traditional Mexican version of chicken soup, with a few tweaks.
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