Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, whosayna’s chicken manchow soup topped with manchurian balls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Whosayna’s Chicken Manchow Soup topped with Manchurian balls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Whosayna’s Chicken Manchow Soup topped with Manchurian balls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook whosayna’s chicken manchow soup topped with manchurian balls using 29 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Make ready 2 cups Veggies chopped finelly (capsicum, cabbage, celery, carrots, mushroom and french beans)
- Prepare 1 cup Chicken (cubes), for veggie manchow skip this, can add manchurian balls
- Get 1 tbsp Ginger (chopped)
- Prepare 2 tbsp Garlic (chopped)
- Take 3-4 tbsp Cornflour (mix with half cup of water)
- Take 2 tbsp Vinegar
- Take 1 cube Veggie Stock (optional)
- Make ready 1 tbsp Soya Sauce
- Make ready 1 tbsp Chilli Sauce
- Get 2 tbsp Tomato Sauce
- Get 1/4 tsp Black pepper powder
- Take 1/4 tsp Whitepepper
- Make ready Salt (as required)
- Get 2 tbsp Sugar
- Prepare 1/2 Onion (cubes)
- Make ready 1-2 Green Chillies (chopped or pounded)
- Make ready 2 cups Crispy noodles
- Get Manchurian balls:
- Get 1 cup Cabbage (chopped)
- Prepare 1 cup Carrot (grated)
- Prepare 1/2 cup French beans (chopped)
- Get 1 tsp Ginger paste
- Make ready 1 tsp Garlic paste
- Get 1 cup All Purpose flour
- Get 1/2 cup Cornflour
- Get 1 tsp Salt
- Prepare 1/2 tsp Blackpepper powder
- Get 1/2 tsp White pepper powder
- Make ready 1 tsp Soya sauce
Ingredients of Whosayna's Chicken Manchow Soup topped with Manchurian balls. Ingredients of Whosayna's Chicken Manchow Soup topped with Manchurian balls. Whosayna's Chicken Manchow Soup topped with Manchurian balls. As it's healthy, fills your tummy and very easy to make.
Steps to make Whosayna’s Chicken Manchow Soup topped with Manchurian balls:
- Make crispy noodles and keep aside, boil noodles then strain sprinkle salt and cornflour and deep fry in batches. When cooled down store in airtight container
- In a pot put chicken with four glasses of water and keep on boil
- When chicken cooked remove from flame
- In another pot add one tablespoon of oil add chilli, ginger and garlic, saute add onion and stir fry
- Add mushroom and braise then add veggies and keep on stir frying
- Add soya sauce, chicken stock cube, chilli and tomato sauce, sugar, salt, black and white pepper with vinegar, mix well
- Add chicken with its broth and a glass of water cook for ten minutes
- Stir cornflour mixture and add to the soup, stir till it thickens
- When serving garnish with chopped spring onions and crispy noodles
- NB: hotness, sourness and thickness depends how you prefer
- Manchurian balls: In a bowl put all veggies and the rest, mix with hand till dough formed
- Oil your palms and make small balls, when all done
- Deep fry to crispy brown balls
- Add in manchow soup and serve after adding
Whosayna's Chicken Manchow Soup topped with Manchurian balls. As it's healthy, fills your tummy and very easy to make. After a hectic office schedule this dish acts as a refreshment dose. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Stir and Serve manchow soup hot topped with fried noodles.
So that’s going to wrap it up with this special food whosayna’s chicken manchow soup topped with manchurian balls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!