Chicken Enchilada Soup
Chicken Enchilada Soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken enchilada soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Enchilada Soup is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken Enchilada Soup is something that I have loved my whole life. They are fine and they look wonderful.

Save time and buy groceries online from Amazon.co.uk Looking For Recipes For Chicken Soup? We Have Almost Everything on eBay. Chicken breasts are simmered with chicken stock, masa harina, enchilada sauce and Cheddar cheese. Serve with grated cheese and crumbled tortilla chips, if desired.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken enchilada soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Enchilada Soup:
  1. Make ready 1 can Fire roasted diced tomatoes
  2. Make ready 1 can Diced green chiles
  3. Take 1 can Enchilada sauce
  4. Make ready 1 bunch Cilantro
  5. Prepare 1 medium Jalapeno
  6. Make ready 1 tbsp Oregano fresh
  7. Make ready 2 cup Chicken stock (homemade)
  8. Prepare 1 cup Grated Mexican cheese blend
  9. Prepare 1 cup Tortilla strips
  10. Prepare 1 clove Garlic
  11. Get 1 tsp Cumin

Stir in chicken and single cream; heat through. Directions Combine onion, spices, enchilada sauce, tomatoes, beans, corn, chicken and broth in the bowl of your Crock-Pot. Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted.

Steps to make Chicken Enchilada Soup:
  1. Saute onion and garlic in stockpot until soft.
  2. Add stock, tomatoes, chiles, and cumin. Simmer for 10 minutes.
  3. Add jalapeno, oregano, and cilantro. Simmer another ten minutes.
  4. Garnish with cheese and tortilla strips.

Add the shredded chicken, enchilada sauce, black beans, diced tomatoes, green chiles, corn, and salt and pepper to the pot. Stir in the cream cheese until melted. Place chicken breasts in the pot along with cumin, chicken broth, and enchilada sauce. Remove chicken from pot and place on a cutting board. Add corn, black beans, and salsa to the soup.

So that is going to wrap this up for this exceptional food chicken enchilada soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!