Black bean soup
Black bean soup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, black bean soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

Black bean soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Black bean soup is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have black bean soup using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Black bean soup:
  1. Get 1 tbsp olive oil
  2. Get 1 onion, diced
  3. Get 4 clove garlic, minced
  4. Take 4 can (15 ounces) each - black beans, rinsed well and drained
  5. Make ready 32 oz vegetable or chicken broth
  6. Prepare 1 lime, juice only
  7. Get 1 1/2 tsp ground cumin
  8. Take 1/2 tsp cayenne pepper, or to taste

Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic.

Instructions to make Black bean soup:
  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor. Season with salt, pepper, chili powder, and cumin and stir to coat.

So that is going to wrap this up with this special food black bean soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!