Homemade chicken noodle soup
Homemade chicken noodle soup

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, homemade chicken noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Homemade chicken noodle soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Homemade chicken noodle soup is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade chicken noodle soup using 10 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Homemade chicken noodle soup:
  1. Take 1 whole chicken or rotisserie chicken
  2. Prepare 1 packages Baby carrots
  3. Get 1 small onion diced
  4. Get 1 bunch diced celery
  5. Make ready 2 containers of chicken broth
  6. Take 2 cup flour
  7. Prepare 1 tsp salt
  8. Take 4 eggs
  9. Take 1 tsp black pepper
  10. Make ready 1 tsp garlic salt

Pat chicken dry with paper towels; sprinkle with salt and pepper. In a large pot over medium heat, melt butter. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat.

Steps to make Homemade chicken noodle soup:
  1. Add both containers chicken broth to a stock pan over medium heat. Salt and pepper to taste.
  2. Dice carrots, celery and onion and add to the chicken broth. Add garlic.
  3. Add your cooked rotisserie chicken whole.
  4. Bring to a boil for about 10 minutes
  5. Remove chicken and shred.
  6. Add the shredded chicken back to the stock pot.
  7. Turn heat to low, cover and allow to simmer for at least 45 minutes to 5 hours.
  8. Make ur eggs noodles. In a bowl add 2 cups of flour.
  9. Make a well and add 1 tsp of salt and 4 eggs.
  10. Mix until all the flour is incorporated. Cover and refrigerate for at least 30 mins to overnight.
  11. Roll out the dough and slice noodles with a knife or pizza slicer.
  12. Turn the soup up to medium and allow to come to a boil and add your noodles.
  13. Allow to cook for about 10 minutes and serve.

Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. A delicious and hearty soup that's also low in fat. Chicken is simmered with egg noodles, celery and onion in a thickened chicken stock. Serve with fresh crusty bread, if desired. Remove the chicken and strain the stock, discarding the solids.

So that’s going to wrap this up with this special food homemade chicken noodle soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!