Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, crockpot chicken vegetable soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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Crockpot Chicken Vegetable Soup is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Crockpot Chicken Vegetable Soup is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot chicken vegetable soup using 11 ingredients and 21 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Vegetable Soup:
- Get raw carrots
- Get stalks of raw celery
- Make ready the chicken broth (1/2 crockpot full)
- Get the cooked carrots from the broth
- Make ready the cooked celery from the broth
- Take cooked onion from the broth
- Make ready frozen peas
- Prepare the cooked piece of ginger from the broth
- Take cooked chicken from the broth
- Make ready small handful of chives
- Take parsley flakes
Crock pot chicken and vegetable soup recipe is amazing! By combining chopped chicken breasts and froze veggies with a few seasonings, you can create one flavorful crockpot chicken vegetable soup! This soup is how packed with flavor. To be honest, I'm still surprised how delicious this is every time I make it.
Steps to make Crockpot Chicken Vegetable Soup:
- Clean the raw veggies
- Add broth the crockpot and heat on low
- Discard the tops and ends of raw veggies or save for your family bunny rabbit
- Dice raw celery and raw carrots into bite size pieces
- Add to broth
- Cook on low until carrots and celery are tender and cooked
- While that's cooking away, discard cilantro and parsley that's cooked
- Cut ends and stems off cooked celery and cooked carrots
- Dice into bite size pieces
- Set aside in a bowl
- Dice ginger, onion into bite sizes
- Put in bowl with others
- Debone chicken, cut on bite sizes
- Put in bowl with others
- After raw veggies are cooked add cooked veggies, chicken, peas
- Stir
- Dice chives
- Add half of the chives and parsley to crockpot
- Stir
- Cook 1 to 2 hours more on low until frozen peas are cooked
- Serve and garnish each bowl with chives
This soup is how packed with flavor. To be honest, I'm still surprised how delicious this is every time I make it. There is nothing crazy wonderful about this, it's just a good, hearty chicken and vegetable soup. I have been trying to eat more low-carb so this recipe isn't super creamy. I just love to eat this soup and I hope you will too.
So that’s going to wrap it up for this special food crockpot chicken vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!