Black Bean Soup
Black Bean Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, black bean soup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Try a Taster Pack Pureeing or mashing one can of the black beans in this recipe helps thicken the soup's texture. If you would like your soup even thicker, you can remove some of the soup into a separate bowl and whisk in a little flour or cornstarch. Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge?

Black Bean Soup is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Black Bean Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook black bean soup using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Black Bean Soup:
  1. Get 2 cups beef broth
  2. Get 2 cups water
  3. Get 1 cup diced peppers
  4. Make ready 1 cup diced tomatoes
  5. Take 2 cans black beans rinsed
  6. Take 1 can corn
  7. Prepare 1/2 cup salsa
  8. Prepare 1 tbs cumin
  9. Make ready 1 tbs chili powder
  10. Take 1 tbs basil
  11. Take 1 cup uncooked shell pasta

Stir soup, add bay leaf and bring to a boil. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. It takes advantage of canned black beans and comes together quickly.

Instructions to make Black Bean Soup:
  1. Put all ingredients in pot except the pasta and bring to a boil.
  2. Once it comes to a full boil turn to medium and simmer for 20 mins or until peppers are soft.
  3. Add in pasta and simmer for 10 mins.
  4. Turn off burner cover pot and let sit for 10 mins so pasta will be soft.
  5. Enjoy this makes 4 2 cup servings.

If it reduces too much, add a splash more water. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.

So that is going to wrap this up with this special food black bean soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!