Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean and rice soup - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Black Bean and Rice Soup - Slow Cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something which I’ve loved my whole life.
Free UK Delivery on Eligible Orders Save On Cooker. Huge Sale On All Selected Products. This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices. It has fantastic taste from cumin, chili powder and basil.
To get started with this recipe, we have to first prepare a few ingredients. You can have black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Take Black Bean Soup:
- Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Make ready 1 large bell pepper, diced
- Get 1 jalapeno, diced (seeds removed for less heat)
- Prepare 1/2 yellow onion, diced
- Take 3 cloves garlic, minced
- Take 1 stalk celery, diced
- Make ready 1 cup salsa (whatever kind)
- Prepare 1 tbsp. chili powder
- Get 1 1/2 tsp. ground cumin
- Prepare 1 tsp. salt
- Make ready 1/2 tsp. each dried oregano, smoked paprika
- Take 1/4 tsp. ground coriander, pepper
- Make ready 2 1/2 cups unsalted vegetable broth
- Prepare Juice of 1/2 lime
- Get Rice:
- Prepare 3/4 cup long grain rice
- Get 1 1/4 cup unsalted vegetable broth
Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice. Black Bean and Rice Soup - Slow Cooker instructions.
Steps to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
Once it comes to a boil, stir in the rice. Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Slow Cooker Rice and Beans from Sweet and Savory Meals makes a great side dish or a full vegetarian meal.
So that is going to wrap it up for this special food black bean and rice soup - slow cooker recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
