Grandma's Homemade Chicken Noodle Soup
Grandma's Homemade Chicken Noodle Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, grandma's homemade chicken noodle soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

In a large saucepan or Dutch oven, combine broth, salt, and poultry seasoning. Return chicken to the simmering stock; add noodles. Pour the skimmed broth and the can of chicken stock into a large saucepan on the stove. Boil all ingredients with over high heat Add chicken, chopped vegetables, and fresh chopped parsley to the boiling broth.

Grandma's Homemade Chicken Noodle Soup is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Grandma's Homemade Chicken Noodle Soup is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have grandma's homemade chicken noodle soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Grandma's Homemade Chicken Noodle Soup:
  1. Take 5 Lb. Whole Chicken
  2. Take 2 Celery Sticks- cut 1 in big chunks, mince other
  3. Take 2 Medium Carrots- cut 1 in big chunks, mince other
  4. Make ready 1 Large Red onion, quarter half of it, and mince the other half
  5. Make ready 8 large Garlic Cloves or the whole head If your a garlic lover
  6. Make ready Half bunch of Parsley
  7. Make ready 2 Bay Leaves
  8. Make ready A Few Sprigs Fresh Thyme
  9. Take 1 Sprig Fresh Rosemary
  10. Take 2 Fresh Sage Leaves
  11. Get 1/2 Lemon, Quartered
  12. Prepare 2 TBS Butter
  13. Take 1 TBS. Black Pepper
  14. Get 1/8 Cup salt (I use Himilayan Pink Sea Salt)
  15. Get 1/2 LB. Homemade Noodles
  16. Take Optional- 1 Tbsp. Red Pepper Flakes

When the butter is melted, add the onion, garlic, carrots and celery. Bring to a simmer, then lower the heat and partially cover the pan. DIRECTIONS In a medium sized pot combine stock, veggies and spices except parsley. Add a whole raw chicken to a large stock pot.

Instructions to make Grandma's Homemade Chicken Noodle Soup:
  1. Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins.
  2. Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins.
  3. At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins.
  4. If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside.
  5. Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat.
  6. Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!
  7. Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles.

DIRECTIONS In a medium sized pot combine stock, veggies and spices except parsley. Add a whole raw chicken to a large stock pot. Add all ingredients, cover and simmer on medium low until it boils. Remove the chicken to a pan. This homemade chicken noodle soup recipe is wonderfully quick and easy, made from scratch with pantry staples.

So that’s going to wrap this up with this exceptional food grandma's homemade chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!