Black Bean Taco Soup
Black Bean Taco Soup

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, black bean taco soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Black Bean Taco Soup is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Black Bean Taco Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Check Out Black Bean On eBay. Instructions Brown meat and onion, drain. Stir in taco seasoning, corn, black beans, tomatoes, tomato sauce, and green chilis. Top with Cheddar cheese, if desired.

To get started with this particular recipe, we have to prepare a few components. You can cook black bean taco soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean Taco Soup:
  1. Take 1 lb ground beef, cooked, drained
  2. Make ready 1 medium onion, chopped
  3. Take 1 packages taco seasoning
  4. Get 1 can 16.5 oz, sweet corn kernels, drained
  5. Prepare 1 can 15.5 oz, black beans, drained and rinsed
  6. Take 2 can 14.5 oz, diced tomatoes (with green chiles is optional)
  7. Prepare 1 can 8 oz, tomatoe sauce
  8. Prepare 1 sour cream
  9. Prepare 1 shredded cheese
  10. Make ready 1 Tostitos Original Restaurant Style chips

How to make Creamy Black Bean Taco Soup: Into a large pot over medium-high heat, add olive oil. When the oil is hot, add the diced red bell pepper and onion. Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips.

Instructions to make Black Bean Taco Soup:
  1. Brown meat and onion in your soup pot. Drain. Put meat back in pot.
  2. Add taco seasoning and water according to the package and simmer for about 8 minutes.
  3. Add all the canned ingredients. Stir. Cook on medium-low for about 20 minutes.
  4. Serve. Top with sour cream and cheese if desired. Eat with tortilla chips. Enjoy.
  5. Directions for freezing: cook meat like instructed in steps 1-2, let cool. Dump meat and ingredients into a resealable gallon sized freezer bag. When ready to eat, remove from freezer and thaw in fridge 24 hours before. Cook in crockpot on High 1-2 hours, or on Low 2-3½ hours. Serve.

Combine the beef mixture with the tomatoes, corn, black beans, kidney beans, ranch dressing mix, and taco seasoning in the crock pot. Serve the soup topped with cheese, sour cream, and tortilla chips. DIRECTIONS For dry black beans, rinse and sort. Pour in broth, tomatoes, corn, chili powder, cumin and season lightly with salt and pepper to taste. In a large frying pan, heat the oil and add the garlic.

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