Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried chicken soup for your soul family ;). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken Soup for your soul family ;) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fried Chicken Soup for your soul family ;) is something that I have loved my entire life.
In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper. Fried Chicken Soup for your soul family ;) The challenge was to make fried chicken soup. Challenge accepted and completed! ;) made with leftover fried chicken this soup is thick and hearty and the rye croutons really compliment it! renee. Fried Chicken Soup for your soul family 😉 instructions.
To get started with this recipe, we have to first prepare a few components. You can have fried chicken soup for your soul family ;) using 22 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Fried Chicken Soup for your soul family ;):
- Get 4 cup cubed leftover fried chicken ( skin and breading included, deboned)
- Take 2 medium onions, large diced
- Take 6 large carrots (large sliced)
- Get 2 stalks celery (large sliced)
- Make ready 1 cup baby kale (chopped)
- Make ready 1/4 cup sweet peppers (small diced)
- Take 3 medium red skin potatoes (cut in bite sized pieces, skin on)
- Prepare 1/2 tbsp ground ginger
- Make ready 6 tbsp jarred minced garlic
- Make ready 1/2 tbsp whole dried rosemary
- Take 1 tbsp dried basil leaves
- Get 1 tbsp dried chives
- Take 1 salt and pepper to taste
- Take 2 1/2 cup homemade chicken stock
- Take 8 cup water (more when needed)
- Prepare 1 chicken boullion cube
- Make ready 1 lb potato gnocci
- Prepare 4 large eggs
- Make ready 2 tbsp red wine vinegar
- Prepare topping: rye croutons and cheese
- Take 4 cup plain rye bread cubes
- Make ready 1 cup shredded cheese of choice
It's appreciated by millions every day. They're nice and they look wonderful. Fried Chicken Soup for your soul family ;) is something which I have loved my whole life. You can also' visit the Chicken Soup For The Soul site on.
Instructions to make Fried Chicken Soup for your soul family ;):
- To make croutons: preheat oven to 325°F
- Place bread cubes in a single layer on a baking sheet. Bake 20 minutes. Let cool, set aside.
- To make the soup:
- In a large pot or stock pot pour in water, chicken stock, boullion cube, add carrots, onion, potato, celery, kale, sweet pepper, basil, rosemary, ginger, garlic, chives, salt and pepper.
- Bring to a boil. And slow boil for 1 1/2 hours.
- Add water as needed.
- Add chicken (breading and all). Slow boil another half hour or untiol veggies are tender but slightly firm.
- Add minimal water as needed.
- Add gnocci and cook until its done. Do not add anymore water, you want it to thicken up now.
- Wisk eggs in a bowl.
- Slowly stir eggs into soup.
- Bring to a boil and then immedietly remove from heat.
- Pour soup into serving bowls. Top with rye croutons and shredded cheese of choice. (I used colby jack)
- Serve hot and enjoy!
- If you use canned chicken stock/broth, go for low or no sodium.
Fried Chicken Soup for your soul family ;) is something which I have loved my whole life. You can also' visit the Chicken Soup For The Soul site on. Fried Chicken Soup for your soul family 😉. Here is how you achieve that. Fried Chicken Soup for your soul family ;) instructions.
So that’s going to wrap it up for this special food fried chicken soup for your soul family ;) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!