Condensed Cream of Chicken Soup
Condensed Cream of Chicken Soup

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, condensed cream of chicken soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Condensed Cream of Chicken Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Condensed Cream of Chicken Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

Low Prices on Condensed Cream Of Chicken Soup. Free UK Delivery on Eligible Orders Fantastic Prices on Top Items. Homemade Condensed Cream of Chicken Soup Skip the canned stuff and make a better and more delicious version of Condensed Cream of Chicken Soup yourself! A quick and simple recipe calling for real ingredients that can be used in replace of canned condensed soup!

To get started with this recipe, we have to prepare a few ingredients. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Condensed Cream of Chicken Soup:
  1. Take all-purpose flour
  2. Make ready butter
  3. Prepare chicken stock
  4. Get milk

Add the flour, and whisk well to combine. Did you like this Condensed Cream of Chicken Soup? This creamy and flavorful condensed cream of chicken soup is made without the extra sodium. HOW TO MAKE HOMEMADE CONDENSED CREAM OF CHICKEN SOUP In a small saucepan over medium low heat, melt your butter.

Steps to make Condensed Cream of Chicken Soup:
  1. Melt butter add in flour making a roux
  2. Cook down for approximately five minutes then add in milk and chicken stock
  3. Cook on low until thick and bubbley use as needed

This creamy and flavorful condensed cream of chicken soup is made without the extra sodium. HOW TO MAKE HOMEMADE CONDENSED CREAM OF CHICKEN SOUP In a small saucepan over medium low heat, melt your butter. Make sure to keep a close eye on it so that it doesn't burn. Whisk the flour into the butter. Blend the flour and cream together with a couple of ladles of the soup, then stir the creamy mixture into the rest of the soup and heat, stirring continuously until thickened.

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