Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, healthy chicken vegetables soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
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Healthy Chicken Vegetables Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Healthy Chicken Vegetables Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook healthy chicken vegetables soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy Chicken Vegetables Soup:
- Get Chicken (Breast)
- Get Garlic Petals (chopped)
- Prepare Carrot (diced)
- Take Big Cucumber Chunks (diced)
- Get Cabbage (diced)
- Get Capsicum (diced)
- Take Beans (chopped)
- Prepare Small Coriander Leaves (Chopped)
- Get Oil
- Prepare Salt
- Prepare Water
Add garlic, onion, red bell pepper, green bell pepper, celery, and carrots. Saute until onions are translucent and the veggies have been tossed through with hot oil. A super-hearty soup, which is simple to make and tastes delicious. Chicken is simmered with carrots, potatoes and pasta in a tomato soup base.
Steps to make Healthy Chicken Vegetables Soup:
- Heat oil in pressure cooker and fry garlic
- Add chicken fry for sometimes until chicken becomes white,
- Add all the veg give good stir,cover it 5 mins then add salt and water
- Close lid let whistle 5 times and let it cool down
- Grind it to a thick liquid like, and strain it for big food particles left
- Pour in a vessel and bring to boil by adjusting the sugar and water
- Serve your delicious soup with some garlic toasted bread and other accompaniments
A super-hearty soup, which is simple to make and tastes delicious. Chicken is simmered with carrots, potatoes and pasta in a tomato soup base. Serve with crusty fresh bread, if desired. Pour into a saucepan and bring to the boil. Place the shredded chicken, vegetables, garlic, stock and thyme in a large soup pot and turn on the heat underneath.
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