Black bean soup
Black bean soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Black bean soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Black bean soup is something which I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook black bean soup using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Black bean soup:
  1. Get 400 g tin black beans (drained)
  2. Take 3 tomatoes (peeled)
  3. Take Oil
  4. Make ready 1 onion, chopped
  5. Get 2 cloves garlic, chopped
  6. Prepare 1 chilli, chopped
  7. Make ready 1 tsp smoked paprika
  8. Prepare 1 litre veg stock
  9. Take 1 tsp brown sugar
  10. Prepare 2 tbsp soured cream or creme fraiche
  11. Prepare Toppings (to taste)
  12. Prepare Tortilla chips
  13. Prepare Avocado
  14. Take Coriander
  15. Take Chilli
  16. Prepare Cheddar cheese

Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge? Turn up the heat and bring to the boil. If it reduces too much, add a splash more water.

Steps to make Black bean soup:
  1. Fry the onion and garlic in the oil on a medium head until tender (about 10 mins)
  2. Add the smoked paprika and coat the onions and garlic
  3. Add the black beans, tomatoes and chilli to the pan and cook for a couple of minutes (mash up the tomato as much as you can)
  4. Pour in the veg stock and bring to the boil then simmer for 15-30 mins
  5. Take off the heat and use a stick blender to mash it all up into a soup.
  6. Stir in the soured cream or creme fraiche. Add more if you want it creamier.
  7. Pour the soup into the bowl and add the toppings to the style and taste that you desire!

Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top.

So that’s going to wrap this up for this exceptional food black bean soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!