Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken vegetables soup healthy and tasty delishes soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Chicken vegetables soup healthy and tasty delishes soup is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken vegetables soup healthy and tasty delishes soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken vegetables soup healthy and tasty delishes soup using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken vegetables soup healthy and tasty delishes soup:
- Take 2 tbsp chopped cabbage
- Prepare 2 tbsp chopped carrot
- Get 2 tbsp chopped French bean
- Take 2 tbs green peas
- Make ready 2 tbsp sweet corn
- Take 3 chopped tomatoes
- Get 1 tsp corn flour
- Get 100 gm chicken
- Prepare 1 egg
- Make ready 2 tsp oats
- Take 1 tsp ginger garlic green chilli paste
- Make ready 6 black pepper
Add stock and season with salt and pepper to taste. Add the chicken fillets and lentils, making sure the chicken is covered by the broth. Remove the chicken and set aside to cool slightly. Shred the chicken and return it to the soup, along with the kale.
Instructions to make Chicken vegetables soup healthy and tasty delishes soup:
- All vegetables with chicken sweet corn tomatoes ginger garlic green chilli paste salt and add water and keep needly cook well and put in said chicken and vegetables in grind well and drain add water well 3 taim
- Take a pan add mixture cook well add oats cook and stir add corn flour mix some water and cook well and add egg cook until add chicken and stir cook well and Flame off
- Ready to serve soup with soya sauce chilli sauce and
- Very healthy and tasty soup this I hope you all friends like my recipes happy every moment in your life God bless you and pray for me bye take care eat well see you again with next recipe bye
Remove the chicken and set aside to cool slightly. Shred the chicken and return it to the soup, along with the kale. Cook together for about five minutes - cover the pot to keep the steam in. Add in the rest of the ingredients and turn down on low. Keep the pot covered let simmer until the veggies are cooked through.
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