Veggie Black Bean Soup
Veggie Black Bean Soup

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, veggie black bean soup. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Veggie Black Bean Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Veggie Black Bean Soup is something which I have loved my whole life.

Check Out Vegetable Soup on eBay. Fill Your Cart With Color today! Heat oil in a large pot over medium-high heat. Add the cumin, oregano, smoked paprika and salt and sauté another minute or two until the spices are fragrant.

To get started with this recipe, we have to first prepare a few components. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Black Bean Soup:
  1. Make ready 1 lb dry black beans
  2. Take 1 quart vegetable stock (or enough to cover the beans by half an inch)
  3. Prepare 2 large onions
  4. Take 3 plum tomatoes
  5. Prepare 1 large long hot pepper
  6. Get 2 tsp ground cumin
  7. Take 1 tsp ground coriander
  8. Take 2 bay leaves
  9. Get 1 tbsp worcestershire sauce
  10. Get 1 tbsp fresh lime juice
  11. Prepare 2 tbsp olive oil
  12. Get 1 salt & pepper

I actually like the boring old black bean soup that I just described but this recipe is ten times better! You can taste the onions and carrots and corn. Turn up the heat and bring to the boil. If it reduces too much, add a splash more water.

Steps to make Veggie Black Bean Soup:
  1. Soak beans in a pot of water overnight
  2. Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
  3. Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
  4. With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
  5. Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.

Turn up the heat and bring to the boil. If it reduces too much, add a splash more water. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.

So that is going to wrap it up for this exceptional food veggie black bean soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!