Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, oats chicken and veg soup/ healthy and delicious creamy soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Totally vegan, healthy, rich in protein. Made by chefs, enjoyed by you. Add an onion (cut into small pieces) and chopped celery as well. It's appreciated by millions every day.
Oats chicken and veg soup/ healthy and delicious creamy soup is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Oats chicken and veg soup/ healthy and delicious creamy soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have oats chicken and veg soup/ healthy and delicious creamy soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Oats chicken and veg soup/ healthy and delicious creamy soup:
- Make ready chopped French bean
- Take chopped carrot
- Prepare chopped cabbage
- Prepare chopped capsicum
- Get boil chicken shredded
- Take eggs beaten
- Take sweet corn then grind
- Get Oates
- Take oil
- Get green chili chopped
- Get ginger garlic paste
- Make ready Salt
- Take black pepper
- Prepare Some spring onion
- Prepare Taste to soya sauce and chili sauce and vinegar
- Prepare corn flour mix well in water
Sauté onion, celery and carrot until softened. Add butter, garlic and oats and cook, stirring, for about a minute to toast oats. Add stock and stir until nearly absorbed. Add the flour and mix using a balloon whisk.
Instructions to make Oats chicken and veg soup/ healthy and delicious creamy soup:
- Take a pan add oil and add vegetables stir to cook and add ginger garlic paste salt and pepper stir to cook add sweet corn and water cook well add oats and cook well add boil chicken shared stir cook well add beaten eggs cook well 2_3 minutes and Flame off
- Ready to serve with sauces and vinegar
- Enjoy with your family take care eat well see you again with next recipe bye
Add stock and stir until nearly absorbed. Add the flour and mix using a balloon whisk. In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. Heat the oil in a large pot over medium heat.
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