Mexican black bean soup
Mexican black bean soup

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, mexican black bean soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican black bean soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Mexican black bean soup is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mexican black bean soup:
  1. Prepare 1 cup Cooked black bean
  2. Get 1 capsicum diced
  3. Prepare 1 zucchini diced
  4. Make ready 1/4 cup sweet corn
  5. Make ready 3 handful spinach leaves
  6. Prepare 1 onion
  7. Prepare 1 tomato
  8. Prepare Ginger garlic paste
  9. Take Taco seasoning
  10. Take Oil to season

This authentic Mexican black bean soup is light on the wallet, big on taste, great for meal prep, and high in both protein and fiber. Find out for yourself exactly why we keep making this soup over and over! Enjoy this soup on its own or with garnishes! Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico.

Instructions to make Mexican black bean soup:
  1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
  2. Add the vegetables. Stir for 3-4mins
  3. Add the cooked beans & adjust the salt to taste.
  4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
  5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

Enjoy this soup on its own or with garnishes! Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder.

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