Healthy egg chicken soup
Healthy egg chicken soup

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, healthy egg chicken soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Choose from the world's largest selection of audiobooks. Egg chicken soup is a very tasty and healthy recipe for all age people.

Healthy egg chicken soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Healthy egg chicken soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy egg chicken soup using 17 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Healthy egg chicken soup:
  1. Take 150 grams chicken
  2. Make ready 1 egg white
  3. Prepare 1 carrot
  4. Make ready 1 capsicum
  5. Get 4 tsp sweet corn
  6. Prepare 4 tsp white peppar
  7. Make ready 100 gms beans
  8. Make ready 3 cups water
  9. Get 4 tsp butter
  10. Make ready 5 tsp corn flour
  11. Get 1 onion
  12. Take 2 garlic cloves
  13. Prepare 1 cucumber
  14. Get 5 green chillies
  15. Take 1 tsp black peppar
  16. Take 2 tsp black salt
  17. Prepare 1 tsp salt

Remove from the heat and whisk in the butter and. This simple egg drop soup recipe makes use of leftover chicken to create a light, comforting and delicious meal. One of my favorite quick cooking Chinese soup is a simple egg drop soup. It's so easy to prepare and takes just minutes to cook.

Instructions to make Healthy egg chicken soup:
  1. At first cut the vegetables into small size.
  2. Then boiled them in cooker with salt.
  3. Then wash the chicken pieces by water
  4. Then boiled the pieces of chicken in water with sugar and salt
  5. Then add butter in pan and melt it.
  6. After that add onion and garlic in butter and saute it.
  7. Then add the boiled vegetables on butter in pan
  8. Saute it for 5 mins and add chicken stock water.
  9. Then add chicken pieces which remove from bone after boiling.
  10. Then add sweet corns also.
  11. Then add white pepper powder and black salt.
  12. Then mix it in pan and continue boiling in flame.
  13. Then stir it and add more veg stock water to make soup.
  14. After boiling some mins add cornflour for thickness.
  15. Then add egg white in the boiling soup.
  16. After 2 mins egg white makes layer in soup.
  17. Then serve the hot soup in a bowl with salad.
  18. Take your soup with black pepper.

One of my favorite quick cooking Chinese soup is a simple egg drop soup. It's so easy to prepare and takes just minutes to cook. Great as a light meal or you can throw in extra ingredients if you. In a small saucepan, combine the broth, ginger and garlic; bring to a boil. Remove and discard ginger and garlic.

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