Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice vermicelli soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Rice vermicelli soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Rice vermicelli soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook rice vermicelli soup using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rice vermicelli soup:
- Prepare 4-5 pcs rice vermicelli
- Get 200 gram minced chicken
- Get 4 eggs
- Take 1 pinch salt
- Take 1 pinch sugar
- Get 1 teaspn chicken powder
- Take 1 tblspn corn starch
- Get 2 tbspn pepper
- Get 10 pcs fishball
- Prepare 5 tbspn vegetable oil
- Prepare 6 cloves minced garlic
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Steps to make Rice vermicelli soup:
- In medium heat, put the minced garlic.
- After the garlic became golden brown and smelled good, put minced chicken, fish ball along with the eggs.
- Stir it all well until 1 minute. Then put pepper, salt,sugar and chicken powder until mixed well.
- After that, put around 1.5 ltr boiled water or chicken broth into it.
- Wait until 2 minutes, then put corn starch and stir it well.
- Prepare 1 bowl with rice vermicelli in it, then put all soup into the bowl and put the sunny side up egg on the top of the soup.
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