Chicken corn soup
Chicken corn soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken corn soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

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Chicken corn soup is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Chicken corn soup is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken corn soup using 9 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup:
  1. Make ready 250 gm boneless chicken (You can use with bone too)
  2. Get 2 corns
  3. Take 1 tsp salt
  4. Prepare 1/2 tsp black pepper
  5. Make ready 1/2 tsp white pepper
  6. Get 2 tbsp soya sauce
  7. Make ready 4 tbsp corn flour
  8. Make ready .2 tbsp vinegar…(I didn't put because of throat infection)
  9. Make ready 2 eggs

Blend the cornflour with a little stock and add to the soup pan with the remaining stock and the sweetcorn. Instructions Place broth, creamed corn, soy sauce, Chinese cooking wine, ginger, garlic and cornflour / water mixture in a saucepan over high heat. Bring to boil, then turn down the heat to medium and stir occasionally. In a medium stock pot combine stock, cream style corn and chicken.

Steps to make Chicken corn soup:
  1. First of all take chicken.
  2. Next take corns and boil them
  3. Then separate the corns..
  4. Measure salt,black pepper and white pepper
  5. Then boil the chicken in a pot along with water
  6. Then add spices.
  7. Boil it for 20 mins.
  8. Then take out the cooked chicken and shred it
  9. Then put the corn n shredded chicken again in the same pot and cook.
  10. Cook well until both things gets homogenized.
  11. Then take corn flour and dissolve in water.
  12. Add it into the chicken n corn mixture,until desired consistency is achieved..keep stirring the spoon so that lumps aur not formed.
  13. Next take 2 eggs and beat them well.
  14. Next take the spoon with narrow holes and pass the egg through it into the soup.
  15. Beautiful strands of eggs aur formed.
  16. For garnishing along…put soya sauce in one bowl, green chillies n vinegar in other bowl, chilli sauce n ketchup in other bowls.
  17. Serve hot and enjoy.

Bring to boil, then turn down the heat to medium and stir occasionally. In a medium stock pot combine stock, cream style corn and chicken. Bring to the boil, reduce heat and add pepper and salt. In a separate bowl mix the cornflour with water. Heat a wok over medium-high heat, add the vegetable oil and swirl to coat the side of the wok.

So that is going to wrap this up with this special food chicken corn soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!