Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, leftover thai style chicken soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Leftover Thai style chicken soup is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Leftover Thai style chicken soup is something that I’ve loved my whole life.
Get Free UK Delivery on Eligible Orders! Leftover Thai style chicken soup step by step. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through. Strain off the stock into another pan and separate the remaining meat from the bones.
To begin with this recipe, we have to prepare a few ingredients. You can cook leftover thai style chicken soup using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Thai style chicken soup:
- Make ready 1 leftover chicken broken into pieces with any remaining juices
- Take 1 onion
- Get 2 tbsp chopped ginger
- Make ready 1 tbsp Thai Kra Chai use a little cumin if you can't get this
- Prepare 1 habanero chilli
- Get 2 tbsp chopped coriander
- Take 1 tbsp fish sauce
- Get 1 tbsp sesame oil
- Take dash dark soy sauce
- Make ready 1 lemon
- Prepare 50 g basmati rice
- Prepare 150 g mushrooms
- Take 1 tbsp rice bran oil
- Prepare a few kaffir lime leaves
- Make ready 10 Sichuan peppers
- Get 3 cloves garlic
- Take 1 glass rice wine
Put the chicken stock in a good-sized pan to heat up. Put the noodles in a bowl and pour boiling water over or cook as instructed on the packet. Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor.
Instructions to make Leftover Thai style chicken soup:
- Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through.
- Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup.
- Chop the ginger kra chai onions chilli garlic
- Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup.
- Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes.
- Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread.
Add the remaining ingredients, except the vegetables, to the pan and bring to a boil. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! Rotisserie chicken is one of my favorite things to use to make fast, healthy(ish) meals during the week. Shred the cabbage as finely as you can.
So that’s going to wrap this up with this exceptional food leftover thai style chicken soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
