Black bean soup
Black bean soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, black bean soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try a Taster Pack A yummy soup that even picky kids will love! Red beans and black beans are mildly seasoned and simmered in vegetable broth. With these ingredients this is a healthy vegetarian soup with a complete protein. If you add the chili powder, leave out the maple syrup.

Black bean soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Black bean soup is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have black bean soup using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Black bean soup:
  1. Prepare 1 tbsp olive oil
  2. Make ready 1 onion, diced
  3. Make ready 4 clove garlic, minced
  4. Get 4 can (15 ounces) each - black beans, rinsed well and drained
  5. Take 32 oz vegetable or chicken broth
  6. Make ready 1 lime, juice only
  7. Make ready 1 1/2 tsp ground cumin
  8. Take 1/2 tsp cayenne pepper, or to taste

Return the mixture to the pot of soup and stir to thicken. How long does black bean soup last in the fridge? Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. It takes advantage of canned black beans and comes together quickly.

Instructions to make Black bean soup:
  1. Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
  2. Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
  3. Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.

Black beans don't have a strong flavour of their own but they do carry other flavours superbly, while at the same time yielding a unique velvety texture. It takes advantage of canned black beans and comes together quickly. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor.

So that is going to wrap this up with this special food black bean soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!