Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, sig's ever so simple chicken soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sig's Ever so simple Chicken Soup is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Sig's Ever so simple Chicken Soup is something that I have loved my whole life.
Sig's Ever so simple Chicken Soup Sigrun German, living in England. Just a quick fix chicken soup. I quite often make this for lunch or for when my granddaughter has a cold. It contains all the goodness of chicken though.
To begin with this recipe, we must prepare a few ingredients. You can cook sig's ever so simple chicken soup using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Ever so simple Chicken Soup:
- Make ready Stock from a roasted chicken, from day before
- Get Left over chicken without skin, from day before
- Make ready Water
- Take I packet of your favourite chicken noodle soup
- Prepare chicken or vegetable stock cubes
- Take spring onion
- Make ready large egg, beaten
- Prepare Salt
- Get (you can add tiny bits of vegetables (carrots, cauliflower)
Prepare of Stock from a roasted chicken, from day before. Prepare of Left over chicken without skin, from day before. Sig's Ever so simple Chicken Soup - This recipe is best for when you have no idea what to cook. Here is how you cook that.
Instructions to make Sig's Ever so simple Chicken Soup:
- In a medium sized pot heat the jellytpye stock from day before with enough water to dissolve it. Add the packet of chicken noodle soup, add more water if needed cook as to instructions. If you are adding finely sliced veg like carrots or cauliflower, do this now.
- Slice the spring onion finely add to soup. Season with salt and 1-2 chicken stock cubes. Simmer, in the meantime whisk egg mix with a tiny bit of water, whisk again, put into microwave and if to make scrambled egg. Cook for about 60 seconds. The egg needs to just cooked, but firm enough to be sliced into cubes.
- Cube chicken, add to soup, heat thoroughly through, serve straight away. Do be careful as the soup will be very hot, as the goodness keeps hotter than the soup.
Sig's Ever so simple Chicken Soup - This recipe is best for when you have no idea what to cook. Here is how you cook that. Ingredients of Sig's Ever so simple Chicken Soup. Prepare of Stock from a roasted chicken, from day before. It's of Left over chicken without skin, from day before.
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