Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, simple chicken & egg soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Simple Chicken & Egg Soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Simple Chicken & Egg Soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook simple chicken & egg soup using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Simple Chicken & Egg Soup:
- Get 4 cup boiling water
- Get 2 ramen noodles packages (chicken flavor)
- Make ready 15 oz can chicken chunks
- Prepare 12 oz can of carrots
- Prepare 2 eggs
- Get 2 tsp complete seasoning or any you like
- Take 1 scallion chopped (optional)
- Make ready 1 Hot sauce (optional)
These quick chicken dinners recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you'll never get sick of chicken again. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper.
Steps to make Simple Chicken & Egg Soup:
- Bring 4 cups of water to a boil place noodles in cook for 4 mins, reserve chicken seasoning from ramen noodles packages, after 4 mins included chicken & carrots cook for another 3 minutes.
- In a bowl scramble eggs & pour in soup & stir. You will see the soup get thick. Included seasoning & chicken flavor from packages. Boil for 2 mins. Serve with chopped scallion & hot sauce
Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper. Transfer to a plate; set aside. Pass through a sieve and use for your intended recipe. Method Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften.
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