Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, black bean, corn & sausage soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Black Bean, Corn & Sausage Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Black Bean, Corn & Sausage Soup is something which I’ve loved my whole life. They are nice and they look wonderful.
Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Remove from heat, transfer to a serving dish, and garnish with the parsley leaves. Heat oil in pan on medium heat.
To get started with this particular recipe, we have to prepare a few components. You can have black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Make ready 1 lb hot or Cajun sausage
- Get 1 can corn
- Get 2 cans black beans
- Get 1 1/2 cans water
- Take to taste Salt & pepper
- Prepare 1 tbsp Ground cumin
- Make ready 1 yellow onion diced
- Take Dash ground thyme
- Get 1 tsp ground cinnamon
- Get Shredded cheddar cheese to garnish
- Take Sour cream to garnish
- Prepare Sriracha to garnish
- Make ready Cilantro to garnish
Combine all ingredients in a bowl. The corn will also place a quick-chill on this easy. Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve.
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve. This black bean and corn tomato salad is actually very easy to make. First drain the canned beans and corn into a sieve and rinse under cold water. Place these into a large mixing bowl along with the diced onion, diced capsicum, diced tomato and diced jalapeno.
So that’s going to wrap this up for this exceptional food black bean, corn & sausage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
