Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, black bean coconut soup w/shrimp. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Black Bean Coconut Soup w/Shrimp is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Black Bean Coconut Soup w/Shrimp is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Get Stew
- Make ready 2 clove garlic
- Prepare 2 cup water
- Make ready 1/4 cup coconut milk
- Prepare 1 packages sazon vegetable season
- Make ready 1 cup chopped broccoli
- Take 1/4 cup Jamaican curry powder
- Take 15 medium thawed shrimp
- Take 1 1/2 tbsp olive oil
- Prepare 3/4 can black beans
- Take 1 1/4 small carrot
Pour in coconut milk and water then stir lightly. Sprinkle in Sazon, add broccoli, and shrimp. Increase heat to high and bring to a boil. Hearty black bean soup becomes a welcoming meal with the addition of shrimp.
Steps to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
Increase heat to high and bring to a boil. Hearty black bean soup becomes a welcoming meal with the addition of shrimp. This is the type of meal you can make without a trip to the. Add the broth, tomatoes and green chilies, corn, black beans, tomatoes, chili powder, sugar and salt. Bring to a boil, stirring occasionally.
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