Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, black bean and rice soup - slow cooker. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Black Bean and Rice Soup - Slow Cooker is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Black Bean and Rice Soup - Slow Cooker is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Prepare Black Bean Soup:
- Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Take 1 large bell pepper, diced
- Prepare 1 jalapeno, diced (seeds removed for less heat)
- Make ready 1/2 yellow onion, diced
- Get 3 cloves garlic, minced
- Get 1 stalk celery, diced
- Take 1 cup salsa (whatever kind)
- Take 1 tbsp. chili powder
- Get 1 1/2 tsp. ground cumin
- Prepare 1 tsp. salt
- Get 1/2 tsp. each dried oregano, smoked paprika
- Get 1/4 tsp. ground coriander, pepper
- Get 2 1/2 cups unsalted vegetable broth
- Prepare Juice of 1/2 lime
- Prepare Rice:
- Prepare 3/4 cup long grain rice
- Take 1 1/4 cup unsalted vegetable broth
Black Bean and Rice Soup - Slow Cooker step by step. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice.
Instructions to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
Once your soup is ready, switch to the warm setting. Once it comes to a boil, stir in the rice. Black Bean and Rice Soup - Slow Cooker instructions. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting.
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