Lee Minnichelli's Savory Chicken Soup FUSF
Lee Minnichelli's Savory Chicken Soup FUSF

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, lee minnichelli's savory chicken soup fusf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Lee Minnichelli's Savory Chicken Soup FUSF is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Lee Minnichelli's Savory Chicken Soup FUSF is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lee minnichelli's savory chicken soup fusf using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Get 2 tbsp olive oil
  2. Prepare 1/2 lb (more or less) boneless chicken breast (or left over chicken), cut into small pieces
  3. Get 1-2 onions, diced
  4. Take 1-2 cloves minced garlic
  5. Make ready 8-12 cups water (or chicken stock)
  6. Get 2-4 celery stalks, diced
  7. Make ready Carrots cut in small pieces (use more or less to your liking)
  8. Take Chicken bouillon, amount according to amount of water used (I use Better than Bullion in a jar)
  9. Get 2 Bay leaves
  10. Take Oregano to taste (dried)
  11. Get Basil to taste (dried)
  12. Take 1/4 tsp Cayenne pepper
  13. Get 1/2 cup tomato sauce (left over jarred or whatever you have)
  14. Prepare to taste Salt and pepper
  15. Get 1/2 cup or more, according to how noodley you like your soup, of one of the following: orzo, dittalini, macaroni, or any noodle you prefer

Melt the butter in a large saucepan over a medium heat and gently fry the onions, celery and carrots until they start to soften. While the garlic is cooking, prepare your chicken breasts (keep whole) in an oven proof dish with little olive oil and seasoning. Remove from oven and let meat rest. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken.

Steps to make Lee Minnichelli's Savory Chicken Soup FUSF:
  1. Pour olive oil in a large soup pot. Add onion and garlic and cook over medium heat until translucent.
  2. Add chicken pieces and cook until done.
  3. Add water and bullion (or chicken stock). Add diced celery and carrots. Add tomato sauce. Bring to a boil.
  4. Turn heat to simmer and add spices. Simmer for at least 15-30 minutes.
  5. Bring to a boil again and add noodles. Lower heat and cook until noodles are done, stir occasionally to prevent noodles from sticking to bottom of pan, according to package directions.
  6. Enjoy!

Remove from oven and let meat rest. Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. Bring to a boil over high heat,. This wholesome cream of chicken soup is a recipe to make time and time again. This comforting soup brings together chicken, leek, and celery in a creamy broth.

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