Black Bean, Corn & Sausage Soup
Black Bean, Corn & Sausage Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black bean, corn & sausage soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Black Bean, Corn & Sausage Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Black Bean, Corn & Sausage Soup is something that I have loved my whole life. They’re fine and they look wonderful.

Check Out Black Bean on eBay. Fill Your Cart With Color today! Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well.

To get started with this recipe, we must prepare a few components. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Black Bean, Corn & Sausage Soup:
  1. Get 1 lb hot or Cajun sausage
  2. Get 1 can corn
  3. Take 2 cans black beans
  4. Get 1 1/2 cans water
  5. Make ready to taste Salt & pepper
  6. Take 1 tbsp Ground cumin
  7. Prepare 1 yellow onion diced
  8. Take Dash ground thyme
  9. Prepare 1 tsp ground cinnamon
  10. Prepare Shredded cheddar cheese to garnish
  11. Make ready Sour cream to garnish
  12. Prepare Sriracha to garnish
  13. Make ready Cilantro to garnish

Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed. Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve.

Steps to make Black Bean, Corn & Sausage Soup:
  1. Dice onion, grate fresh garlic, and slice sausage into pennies.
  2. Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
  3. Add corn and black beans, plus 1 1/2 cans of water.
  4. Simmer for 20 minutes and serve hot.
  5. Add desired garnishes!

Mix the beans, corn, spring onions, coriander stalks and leaves, lime juice, oil and some seasoning together in a bowl. Cover, then chill for up to half a day until ready to serve. Combine all ingredients in a bowl. The corn will also place a quick-chill on this easy. This black bean and corn tomato salad is actually very easy to make.

So that is going to wrap it up with this special food black bean, corn & sausage soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!