Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, elisa's asopao de pollo (chicken & rice soup). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Elisa's Asopao de Pollo (Chicken & Rice Soup) is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Elisa's Asopao de Pollo (Chicken & Rice Soup) is something that I have loved my entire life. They’re nice and they look wonderful.
Elisa's Asopao de Pollo (Chicken & Rice Soup) Recipe by Elisa - Cookpad Elisa's Asopao de Pollo (Chicken & Rice Soup) Season chicken thighs with black pepper and seasoning. Heat olive oil in a large pot over medium-high heat. Remove vegetables from the pot and set aside. The Puerto Rican dish asopao de pollo, a cross between soup and paella, is an easy, hearty one-dish meal featuring juicy chicken thighs, diced lean ham, rice, and assorted seasonings.
To begin with this particular recipe, we must prepare a few components. You can cook elisa's asopao de pollo (chicken & rice soup) using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- Take 1 large Chicken Breast cut in small pieces (Can be boneless if you want)
- Prepare 1/2 cup Uncooked Medium White Rice
- Make ready 1/2 cup Fine Chopped Cooked Ham Serranito
- Get 1/2 cup Fine Chopped Plantain
- Get 1/3 cup Yellow Onion, chopped
- Take 1/3 cup Green Peppers, chopped
- Prepare 1 tbsp Fine Chopped Garlic
- Prepare 1 1/2 tbsp Sofrito
- Make ready 2 tbsp Complete Seasoning Goya
- Make ready 1 Salt & Pepper
- Get 1 bunch Cilantro
- Prepare 1 bunch Cilantrillo
Heat Annatto Oil in a large nonstick skillet over medium-high heat. It's essentially our version of a Chicken and Rice Soup that infuses all of our favorite flavors. It's the dish that keeps on giving because you seriously feed an entire village with just cups of rice! One-Dish Chicken and Rice (Asopao de Pollo) LeGourmetTV.
Steps to make Elisa's Asopao de Pollo (Chicken & Rice Soup):
- In a pot, mix all the ingredients, except for the plantain and the rice.
- Add 3 cups of water to the pot and place it on the stove on medium high
- Lower the heat to low/medium
- Add the plantain and the rice, stir
- Stir frequently to avoid it to stick.
- It's done as soon as the rice is tender.
- Serve and enjoy!
It's the dish that keeps on giving because you seriously feed an entire village with just cups of rice! One-Dish Chicken and Rice (Asopao de Pollo) LeGourmetTV. Delicious combination of chicken and rice! My mom made this soup for my brothers and myself so many times. I lost her recipe so I decided to search for one similar and I did find one.
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