Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pressure cooker (electric) chicken noodle soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Pressure Cooker (Electric) Chicken Noodle Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Pressure Cooker (Electric) Chicken Noodle Soup is something that I’ve loved my entire life. They are fine and they look wonderful.
Pressure Cook, Slow Cook, Bake, Roast, Grill & More. Easily Create Complete Meals, Sides and Desserts In A Fraction Of The Time With The Foodi. Free UK Delivery on Eligible Orders This Pressure Cooker Chicken Noodle Soup recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL. I love cooking chicken noodle soup from scratch in the pressure cooker!
To get started with this particular recipe, we have to prepare a few components. You can have pressure cooker (electric) chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Make ready 1/4 cup onion
- Make ready 1 large garlic clove, minced
- Prepare 2 stalks celery
- Take 1 medium carrot
- Take 2 chicken breasts (already cooked)
- Take 1 tbsp oil (to brown)
- Get 1 tsp fresh ginger, minced
- Make ready 1 tsp salt
- Get 1/4 tsp peppercorn
- Prepare 1 Bay leaves
- Make ready to taste cayenne pepper (I put cayenne in everything)
- Take 4 cup chicken broth
- Take 1/4 packages egg noodles (up to you how much you want)
- Make ready 1/2 cup peas
- Take 1/2 lemon, juiced (to freshen it up)
We love to use Reames Egg Noodles in our dishes. Add the cut up vegetables and the egg noodles and give it a stir so the noodles are under the broth. Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones.
Instructions to make Pressure Cooker (Electric) Chicken Noodle Soup:
- Cut carrot, onion, and celery to uniform size, sauté in pressure cooker with oil. Add minced garlic
- Add minced ginger and seasonings and cook for 1 minute.
- Cut chicken breasts into chunks or shred and add to pot. Add chicken broth and set the electric pressure cooker to "soup" for 30-minutes.
- I cook the noodles in a separate pot of boiling water, drain. Remove lid from pressure cooker and add the noodles and peas. Cook for a few minutes to heat peas.
- Adjust seasoning, add a squeeze of 1/2 lemon and serve.
Put the pressure lid on and turn the valve to seal. While the pressure cooker is cooking the vegetables and the noodles, remove the skin from the chicken thighs and remove the meat from the bones. Pour in chicken broth, then add onion, carrots, salt, thyme, sage, and garlic. Pressure Cooker Chicken Noodle Soup: Releasing the Pressure For safety reasons, never fill a pressure cooker more than halfway full. If a pressure cooker contains too much liquid, the hot liquid can spray out of the pressure release valve when you do a quick pressure release.
So that is going to wrap this up for this exceptional food pressure cooker (electric) chicken noodle soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
