Veggie Black Bean Soup
Veggie Black Bean Soup

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, veggie black bean soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Veggie Black Bean Soup is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Veggie Black Bean Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Black Bean Soup:
  1. Take 1 lb dry black beans
  2. Take 1 quart vegetable stock (or enough to cover the beans by half an inch)
  3. Take 2 large onions
  4. Get 3 plum tomatoes
  5. Make ready 1 large long hot pepper
  6. Get 2 tsp ground cumin
  7. Get 1 tsp ground coriander
  8. Take 2 bay leaves
  9. Make ready 1 tbsp worcestershire sauce
  10. Get 1 tbsp fresh lime juice
  11. Take 2 tbsp olive oil
  12. Take 1 salt & pepper

Black Bean Veggie Soup Black bean and veggie soup is a hearty and comforting dish that is great to make on snowy day. It is a perfect dump anything as you go recipe. Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top.

Instructions to make Veggie Black Bean Soup:
  1. Soak beans in a pot of water overnight
  2. Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
  3. Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
  4. With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
  5. Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.

Yet the soup tastes remarkably fresh thanks to the carrots, celery and garlic. Cumin and a little bit of sherry vinegar (or lime juice) add a Cuban flair that takes it over the top. This lightly creamy black bean soup is packed with flavor. This homemade soup is a million times better than the store-bought variety. Here is how you cook that.

So that is going to wrap this up for this exceptional food veggie black bean soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!