Mexican black bean soup
Mexican black bean soup

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican black bean soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Mexican black bean soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Mexican black bean soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican black bean soup:
  1. Get 1 cup Cooked black bean
  2. Prepare 1 capsicum diced
  3. Take 1 zucchini diced
  4. Prepare 1/4 cup sweet corn
  5. Make ready 3 handful spinach leaves
  6. Prepare 1 onion
  7. Make ready 1 tomato
  8. Make ready Ginger garlic paste
  9. Take Taco seasoning
  10. Prepare Oil to season

Find out for yourself exactly why we keep making this soup over and over! Enjoy this soup on its own or with garnishes! An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco. Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico.

Instructions to make Mexican black bean soup:
  1. In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
  2. Add the vegetables. Stir for 3-4mins
  3. Add the cooked beans & adjust the salt to taste.
  4. Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
  5. Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.

An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco. Mexican Black Bean Soup There are many versions of a Mexican Black Bean soup throughout Mexico. This one, in particular, uses chorizo and is inspired by one that I had many years ago in the town Poza Rica, Veracruz. It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Stir in the garlic and spices, then tip in the tomatoes and beans with their liquid, half a can of water and the bouillon powder.

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